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Agriculture in Uttar Pradesh.

Agriculture in Uttar Pradesh.

High Margin agricultural Crops in Uttar Pradesh:

  1. Medicinal and Aromatic Plants:

    • Mentha (Peppermint): Widely grown in UP, especially in districts like Barabanki and Rampur, peppermint is used in pharmaceuticals, cosmetics, and food industries.
    • Ashwagandha: This medicinal herb has high demand in the Ayurvedic medicine market.

  2. Horticultural Crops:

    • Mango: Particularly the Dussehri variety, which is famous and has good export potential.
    • Guava: Known for varieties like Allahabad Safeda, which are high in quality and have a good market value.
    • Strawberries: Increasingly being cultivated in areas like Noida and surrounding regions with good profitability.

  3. Spices:

    • Turmeric: With its high demand in domestic and international markets, turmeric cultivation can be very profitable.
    • Chillies: Suitable for regions with hot climate, chillies have a robust market demand.

  4. Cash Crops:

    • Sugarcane: Uttar Pradesh is one of the largest producers of sugarcane, which is a high-margin crop due to the large number of sugar mills in the state.
    • Potato: Particularly in districts like Agra and Kannauj, which are known for large-scale potato cultivation.

  5. Floriculture:

    • Marigold: Widely used in festivals and ceremonies, marigold flowers have a high market demand.
    • Roses: Cultivated for both domestic markets and export, roses can yield high profits.

  6. Exotic Vegetables:

    • Broccoli: Increasing demand in urban markets makes it a profitable crop.
    • Bell Peppers: High demand in both fresh and processed markets.

  7. Pulses and Oilseeds:

    • Soybean: Increasingly popular due to its high protein content and use in various food products.
    • Sunflower: Cultivated for its oil, which has a good market value.

  8. Nuts:

    • Peanuts: Cultivated in regions with lighter soils, peanuts have a good market demand and export potential.

  9. Organic Farming:

    • Organic Fruits and Vegetables: With rising health awareness, organic farming of fruits and vegetables is becoming highly profitable.

Agricultural Products Export from Uttar Pradesh

  • Basmati Rice

    • Regions: Meerut, Saharanpur, Dehradun
    • Notable for its aroma and long grains, in demand globally.

  • Mangoes

    • Varieties: Dasheri, Langra, Chausa
    • Export Markets: USA, UK, Middle East

  • Sugarcane

    • Products: Sugar, Ethanol
    • Major producer in India, suitable for international markets.

  • Potatoes

    • Regions: Agra, Kanpur
    • Fresh potatoes and processed products like chips and snacks.

  • Wheat

    • Regions: Bareilly, Moradabad, Shahjahanpur
    • Grains and processed products for export.

  • Dairy Products

    • Regions: Varanasi, Mathura
    • Milk, ghee, paneer for international markets.

  • Guavas

    • Regions: Allahabad, Varanasi
    • Fresh guavas and guava-based products.

  • Spices

    • Regions: Bareilly, Kanpur
    • Cumin, coriander, fenugreek in raw and processed forms.

  • Pulses

    • Regions: Kanpur, Lucknow
    • Lentils, chickpeas for export.

  • Vegetables

    • Various regions
    • Onions, tomatoes, brinjals, cauliflower.

  • Honey Products

    • Unique varieties, especially from mahua flower.

Key Agricultural Products by Region

  • Western Uttar Pradesh

    • Basmati Rice: Meerut, Muzaffarnagar, Baghpat, Saharanpur
    • Sugarcane: Meerut, Muzaffarnagar, Bijnor, Shamli
    • Citrus Fruits: Oranges, kinnows, grapefruits from Saharanpur

  • Central Uttar Pradesh

    • Mangoes: Malihabad (Lucknow district)
    • Guavas: Allahabad
    • Vegetables: Agra, Mathura (potatoes, onions, tomatoes, cauliflower)

  • Eastern Uttar Pradesh

    • Amla: Allahabad, Pratapgarh
    • Litchi: Varanasi, Ghazipur
    • Honey: Mirzapur

Additional Key Products by Districts

  1. Onions: Bulandshahr, Ghaziabad, Kanpur Dehat
  2. Tomatoes: Gorakhpur, Meerut, Varanasi
  3. Chickpeas: Kanpur Nagar, Saharanpur, Moradabad
  4. Garlic: Farrukhabad, Kannauj, Aligarh
  5. Cauliflower: Agra, Meerut, Gorakhpur
  6. Carrots: Ghaziabad, Meerut, Moradabad
  7. Peanuts: Sitapur, Gorakhpur, Deoria
  8. Sesame Seeds: Jalaun, Jhansi, Lalitpur
  9. Maize: Basti, Bahraich, Gonda
  10. Green Chillies: Bijnor, Meerut, Bulandshahr
  11. Jaggery: Muzaffarnagar, Meerut, Shamli
  12. Tamarind: Kanpur Dehat, Jalaun, Mirzapur
  13. Mustard Seeds: Aligarh, Etawah, Mainpuri
  14. Betel Leaves: Varanasi, Ghazipur, Jaunpur
  15. Turmeric: Bulandshahr, Meerut, Muzaffarnagar
  16. Papayas: Bareilly, Lucknow, Badaun
  17. Bottle Gourd: Bulandshahr, Meerut, Aligarh
  18. Coriander: Meerut, Bulandshahr, Baghpat
  19. Cabbage: Aligarh, Meerut, Agra
  20. Green Peas: Ghaziabad, Meerut, Bulandshahr
Litchi cultivation
  • Muzaffarpur: This district in western Uttar Pradesh borders Bihar and has adopted the cultivation of the "Shahi" variety of litchi, known for its rose aroma and early maturity.
mangoes production in uttar pradesh;
Uttar Pradesh is India's leading mango producer, contributing 23.47% of the national output. Saharanpur leads with over 250,000 tonnes annually, specializing in the "Langda" variety. Lucknow cultivates "Chausa" and "Dasheri," Malihabad is known for "Malihabadi Dussehri," and Bulandshahr produces "Langda" and "Amrapali." Varanasi also contributes with "Langda" and "Totapuri." Other notable districts include Faizabad, Pratapgarh, Allahabad, Moradabad, Barabanki, and Meerut.

Amla production districts in uttar pradesh
Amla cultivation thrives in several districts of Uttar Pradesh, including Pratapgarh, Rae Bareli, Sultanpur, and Jaunpur. Pratapgarh stands out as the foremost producer, accounting for 80% of the state's Amla output and earning the title of "Amla Nagri" (City of Amla). Other significant contributors include Rae Bareli, Sultanpur, and Jaunpur, albeit to varying extents. These districts benefit from favorable soil and climate conditions. Amla is not only consumed fresh but also processed into various products, bolstering the local economy.

guava production in uttar pradesh
Uttar Pradesh is a major guava producer in India, contributing significantly to the national production. Key guava production districts include Allahabad, known for the "Allahabad Safeda" variety; Farrukhabad, cultivating varieties like "Seedless" and "Pant Panchami"; Aligarh, renowned for "Aligarh Arka"; and Badaun. These districts benefit from favorable climatic conditions and fertile soil. Guava cultivation plays a crucial role in the local economy by generating income for farmers and offering employment opportunities.

papaya production in uttar pradesh
Uttar Pradesh boasts several key papaya production districts such as Lucknow, Raebareli, Meerut, Sitapur, Varanasi, and Fatehpur. Notably, Varanasi, particularly the Chiraigaon block within the district, significantly contributes to the state's overall papaya production.

Banana Production in Uttar Pradesh,
Uttar Pradesh has become a major banana-producing region in India, with districts like Barabanki, Kushinagar, Azamgarh, Mau, and Varanasi leading the way. The state has seen significant growth in banana cultivation, supported by favorable climatic conditions and government initiatives. Additionally, Uttar Pradesh utilizes banana waste to produce natural fibers for organic products, as demonstrated in a video.
use banana waste as natural fiber to make organic products. https://youtube.com/shorts/Ol45-N-57z0?si=P36x0zYyra0bCp0i

orange production areas in uttar pradesh
 Saharanpur is the top producer of oranges in Uttar Pradesh. Oranges are also grown in the Bundelkhand region

Fruit Park: strawberry production areas in uttar pradesh
Strawberry cultivation in Uttar Pradesh has emerged as a surprising success story, despite the region's traditional climate limitations. Key areas for cultivation include Bundelkhand, Saharanpur, Pilibhit, Barabanki, and Prayagraj districts. Farmers have found strawberries to be a profitable alternative to traditional crops, with some areas witnessing cultivation for over 20 years. While still in its early stages compared to other regions, the success stories demonstrate the potential for further growth and diversification of agriculture in the state.

Potatoes production areas in uttar pradesh
Uttar Pradesh is India's primary potato producer, with notable regions including Agra, Kanpur Nagar, Firozabad, Mainpuri, and Aligarh. Agra boasts the largest production, Kanpur Nagar utilizes advanced techniques, Firozabad specializes in "Aloo Jodhpur," Mainpuri benefits from fertile land, and Aligarh sees increasing yields due to modern practices. These areas collectively meet national potato demand with high-quality varieties.

ginger production areas in uttar pradesh
Uttar Pradesh, though not a major ginger producer in India, has notable areas for ginger cultivation such as Shahjahanpur, Meerut, Mau, and Varanasi. Despite its smaller scale compared to states like Madhya Pradesh and Karnataka, Uttar Pradesh contributes to the country's ginger production.

garlic production areas in uttar pradesh
Uttar Pradesh ranks third in garlic production in India, with key production areas including Etah and Mainpuri districts in western Uttar Pradesh, known for high-quality garlic, and Aligarh district, employing advanced techniques. Agra district also contributes, albeit less significantly. Factors like favorable climate, fertile soil, and experienced farmers contribute to their success. Garlic cultivation exists in other parts of Uttar Pradesh, albeit on a smaller scale.

Vegetable Park: tomato production areas in uttar pradesh
Tomato cultivation in Uttar Pradesh, though not among the top producers nationally, is significant. Major production areas include Agra, Aligarh, Kanpur Nagar, Varanasi, and Fatehpur. These regions benefit from favorable soil conditions and employ modern farming practices, leading to increased yields and quality. While Uttar Pradesh primarily caters to local consumption, its tomato production contributes less to the national total compared to other leading states.

Onion production areas in Uttar Pradesh
Uttar Pradesh, although not a leading onion-producing state in India, does have regions where onion cultivation is practiced. Notable districts include Mirzapur and Varanasi, with Mirzapur emerging as a major producer of kharif onions due to favorable climatic conditions and technological advancements. Other districts, such as Kanpur Dehat, Fatehpur, Hamirpur, and Mau, also engage in onion cultivation, albeit on a smaller scale. However, Uttar Pradesh's overall onion production remains relatively small compared to states like Maharashtra, Madhya Pradesh, and Rajasthan

Spices Park: Chilli peppers production areas in uttar pradesh
Uttar Pradesh plays a role in India's chilli pepper production, with Hamirpur being the largest producer in the state. Other districts like Lucknow, Bareilly, and Ghaziabad also contribute, albeit on a smaller scale. However, Uttar Pradesh's overall production is relatively small compared to major chilli pepper producing states like Andhra Pradesh, Telangana, and Madhya Pradesh.

Peas production areas in uttar pradesh
Uttar Pradesh is a key contributor to pea production in India, with Jalaun district leading the state's production. Other districts like Lucknow, Fatehpur, Kanpur, and others also play significant roles. Peas are commonly cultivated alongside traditional crops in these regions. The success of pea production is attributed to factors like favorable climate, suitable soil conditions, and the expertise of local farmers. Uttar Pradesh's cool winters and fertile regions facilitate pea cultivation, meeting the nation's demand with high-quality varieties.

Spices Park: Turmeric production in uttar pradesh
Uttar Pradesh, though not a primary turmeric producer like South Indian states, has seen an uptick in cultivation. Kushinagar district, declared the One District One Product (ODOP) for turmeric, is emerging as a significant production center. Efforts are underway to improve cultivation practices and infrastructure. Other districts also cultivate turmeric, albeit on a smaller scale. Despite Uttar Pradesh's modest turmeric production compared to states like Andhra Pradesh and Tamil Nadu, the focused initiatives in Kushinagar hold promise for future growth.

Coriander production areas in uttar pradesh
Uttar Pradesh grows coriander but isn't a major producer nationally. It contributes only 0.73% to India's coriander seed production, ranking seventh among states. Coriander cultivation is spread across the state, primarily for local use in cuisine. Additionally, Uttar Pradesh is a significant spice-growing state, cultivating various spices including turmeric, chili, aniseed, cumin, and mustard.

Pulses Park: Production Areas in Uttar Pradesh
Uttar Pradesh is a key pulse producer in India, cultivating a variety of pulses across different districts. Gram (Chickpea) is predominant, with major production areas in districts like Agra and Kanpur Nagar. Arhar (Pigeon pea) and Masoor (Lentil) are extensively cultivated, especially in Aligarh and Kanpur Dehat. Moong (Green gram) and Urad (Black gram) are also significant crops in regions like Aligarh and Agra. Pulse cultivation varies based on factors like soil and climate, with Uttar Pradesh contributing significantly to India's food security. Cultivation occurs in three crop seasons: Kharif, Rabi, and Summer, with various pulses grown during each season.

Oilseeds Park: Production Areas in Uttar Pradesh
Uttar Pradesh is a top oilseed producer in India, primarily focusing on mustard, which is the largest cultivated oilseed in the state. Mustard production spans many districts, making Uttar Pradesh the second-largest mustard producer in India after Rajasthan. Groundnut, sesame, and linseed are also grown, but in smaller quantities and specific regions. Soybean, sunflower, niger seed, and safflower are cultivated on a limited scale, with efforts underway to expand soybean cultivation. The state government is promoting the diversification of agriculture to include more millets and oilseeds to boost farmers' income.

Vegetable Park: maize in Uttar Pradesh
Uttar Pradesh, the sixth-largest corn-producing state in India, contributes about 6.1% of the country's maize production. The state cultivates several notable corn varieties:

1. **Kharif Makka**: Sown during the monsoon (June to September) and harvested from September to November, with popular varieties like Naveen, Shweta, Azad Uttam, and Kanchan.
2. **Rabi Makka**: Sown in the winter (October to November) and harvested from March to April, featuring varieties such as Shaktiman-5, PAC 751, and PAC 753.
3. **Sweet Corn**: Known for sweet and juicy kernels, with varieties like VL Sweet Corn Hybrid-2 and Hi-Brix 53.

### Major Corn Production Areas:
- **Eastern Uttar Pradesh**: Includes districts like Varanasi, Prayagraj, and Azamgarh.
- **Bundelkhand Region**: Includes districts like Jhansi, Lalitpur, and Mahoba.
- **Western Uttar Pradesh**: Includes districts like Meerut, Muzaffarnagar, and Ghaziabad.

The government promotes Quality Protein Maize (QPM), a bio-fortified variety with higher protein content, in districts such as Mahoba, Chitrakoot, and Banda.

Fruits Park: Grapes production areas in Uttar Pradesh
Fruits Park: Grapes production areas in Uttar Pradesh:

  • Meerut district: Located in western Uttar Pradesh, Meerut falls under the sub-tropical climatic region mentioned in the FAO report on grape cultivation in India. This region is considered suitable for grape production.




Vegetable Park: Storage of Fruits and Vegetables
Storage of Fruits and Vegetables
  • Vegetable Cut and 1 year storage approach . This way we will store product for 1 years and we can sold that to other countries.
Betel Leaf Producing Districts in Uttar Pradesh

Betel Leaf Producing Districts in Uttar Pradesh:

Districts in Uttar Pradesh produce paan, or betel leaves, including:
Azamgarh, Barabanki, Banda, Ghazipur, Jaunpur, Mirzapur, Mahoba, Pratapgarh, and Varanasi

Other districts that produce betel leaves include:
Allahabad, Balia, Kanpur, Lucknow, Mirzapur, Rae Bareli, Sonbhadra, and Unnao.

Desawari paan or betel leaf variety is unique from Mahoba in Uttar Pradesh

The Desawari variety of betel leaf is unique to Mahoba in Uttar Pradesh. It has a Geographical Indication (GI) tag and is larger than other varieties. It has a unique aroma, less fiber, mild bitterness, and sweet taste

Bamboo Farming in Uttar Pradesh
Bamboo Farming in Uttar Pradesh:

Uttar Pradesh offers various suitable locations for bamboo farming due to its diverse climatic conditions and soil types. Here are some potential areas:

1. **Terai Region**: The Terai region, located in the foothills of the Himalayas, has fertile soil and ample rainfall, making it suitable for bamboo cultivation.

2. **Eastern Uttar Pradesh**: Districts like Basti, Gorakhpur, and Siddharthnagar have favorable climatic conditions for bamboo farming, with sufficient rainfall and suitable soil.

3. **Bundelkhand Region**: Areas in Bundelkhand, such as Jhansi, Lalitpur, and Chitrakoot, may also be suitable for bamboo cultivation, provided water availability is ensured through irrigation methods.

4. **Western Uttar Pradesh**: Certain parts of western Uttar Pradesh, particularly districts like Meerut, Saharanpur, and Muzaffarnagar, with their fertile soil and moderate climate, could support bamboo cultivation.

5. **Alluvial Plains**: The alluvial plains of the Ganges and Yamuna rivers offer fertile soil and favorable climatic conditions for bamboo farming in districts like Allahabad, Kanpur, and Varanasi.

Before starting bamboo farming in any specific location, it's essential to conduct thorough soil and climate analysis to ensure suitability. Additionally, consider factors such as water availability, market demand, and transportation infrastructure for successful bamboo cultivation in Uttar Pradesh.


1. Bamboo Farming Processing